View Pit Stop page for race #8742 by soarlikeaneagle — Ghost race
View profile for NTFY (soarlikeaneagle)
| Official speed | 104.53 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2012 11:06:27am UTC |
| Race Finish | September 1, 2012 11:06:50am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. y3llav (121.51 wpm) 3. phlegmatic (102.57 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |