View Pit Stop page for race #874 by korax — Ghost race
View profile for Martin (korax)
| Official speed | 63.35 wpm (37.88 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2014 7:11:43am UTC |
| Race Finish | July 23, 2014 7:12:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |