View Pit Stop page for race #874 by gx2980 — Ghost race
View profile for Marc (gx2980)
| Official speed | 91.07 wpm (26.35 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2009 8:39:02pm UTC |
| Race Finish | August 25, 2009 8:39:29pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. fabmdv (86.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |