View Pit Stop page for race #874 by epower — Ghost race
View profile for Eirik (epower)
| Official speed | 58.60 wpm (70.03 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2012 8:43:12pm UTC |
| Race Finish | August 7, 2012 8:44:22pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |