View Pit Stop page for race #8720 by ademke — Ghost race
View profile for stop! (ademke)
| Official speed | 130.36 wpm (18.41 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2022 9:22:39am UTC |
| Race Finish | June 22, 2022 9:22:58am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. parkevan27 (133.79 wpm) |
| Accuracy | 97.0% |
| Points | 69.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |