View Pit Stop page for race #872 by dragonchaser97 — Ghost race
View profile for Rose (dragonchaser97)
| Official speed | 35.89 wpm (85.93 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2016 3:04:05pm UTC |
| Race Finish | August 24, 2016 3:05:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |