View Pit Stop page for race #872 by danielbolt26 — Ghost race
View profile for Trucker Dan (danielbolt26)
| Official speed | 111.73 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2016 11:23:36pm UTC |
| Race Finish | February 29, 2016 11:23:57pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bb__ (85.86 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |