View Pit Stop page for race #871 by xeochron — Ghost race
View profile for dat (xeochron)
| Official speed | 102.63 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2019 3:39:34pm UTC |
| Race Finish | January 22, 2019 3:39:57pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 54.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |