View Pit Stop page for race #87 by semithinkingd — Ghost race
View profile for Ricky [Dvorak] (semithinkingd)
| Official speed | 33.84 wpm (91.13 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2013 3:56:29am UTC |
| Race Finish | April 19, 2013 3:58:00am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |