View Pit Stop page for race #87 by niarbon — Ghost race
View profile for NiarbOn (niarbon)
| Official speed | 57.84 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 3:26:01pm UTC |
| Race Finish | April 8, 2021 3:26:42pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. floppying (70.43 wpm) 4. wimpyjeff (57.38 wpm) |
| Accuracy | 94.0% |
| Points | 30.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |