View Pit Stop page for race #87 by namnv1906 — Ghost race
View profile for Nam (namnv1906)
| Official speed | 57.85 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2019 5:49:13am UTC |
| Race Finish | December 8, 2019 5:49:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 30.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |