View Pit Stop page for race #87 by mustang51 — Ghost race
View profile for mustang (mustang51)
| Official speed | 86.82 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 7:49:46am UTC |
| Race Finish | May 27, 2016 7:50:14am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |