View Pit Stop page for race #87 by fa92 — Ghost race
View profile for Florian (fa92)
| Official speed | 26.64 wpm (115.77 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2016 12:13:49pm UTC |
| Race Finish | July 13, 2016 12:15:45pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |