View Pit Stop page for race #87 by dyo44 — Ghost race
| Official speed | 58.83 wpm (40.80 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2013 8:10:22am UTC |
| Race Finish | May 20, 2013 8:11:03am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. villere (44.88 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |