View Pit Stop page for race #87 by chrisk_04 — Ghost race
View profile for Chris (chrisk_04)
| Official speed | 49.66 wpm (48.33 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2021 10:34:24am UTC |
| Race Finish | October 15, 2021 10:35:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. smokeytheoni (70.51 wpm) 2. tushar23651 (63.86 wpm) 3. simply_nisu (63.61 wpm) |
| Accuracy | 94.0% |
| Points | 26.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |