View Pit Stop page for race #87 by cheneyc9999 — Ghost race
View profile for Cheney (cheneyc9999)
Official speed | 103.07 wpm (39.82 seconds elapsed during race) |
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Race Start | May 17, 2022 5:24:57pm UTC |
Race Finish | May 17, 2022 5:25:37pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 84.17 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |