View Pit Stop page for race #87 by bvbzolder — Ghost race
View profile for Bjorn (bvbzolder)
| Official speed | 69.13 wpm (76.90 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2020 3:41:27pm UTC |
| Race Finish | September 27, 2020 3:42:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. muchinchai (88.01 wpm) 3. potatogangsta (81.26 wpm) |
| Accuracy | 98.0% |
| Points | 82.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |