View Pit Stop page for race #87 by pi06162811 — Ghost race
View profile for rong yi (pi06162811)
| Official speed | 123.89 wpm (13.66 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2013 6:16:29am UTC |
| Race Finish | June 27, 2013 6:16:43am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |