View Pit Stop page for race #868 by risheek7 — Ghost race
View profile for risheek. (discord) (risheek7)
Official speed | 58.33 wpm (70.36 seconds elapsed during race) |
---|---|
Race Start | April 24, 2021 7:30:43am UTC |
Race Finish | April 24, 2021 7:31:53am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. mewn (72.60 wpm) 2. iluvpwny (60.15 wpm) |
Accuracy | 96.0% |
Points | 47.63 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |