View Pit Stop page for race #8671 by tdsg — Ghost race
View profile for sawyer (tdsg)
| Official speed | 109.51 wpm (37.70 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2021 10:20:51pm UTC |
| Race Finish | April 15, 2021 10:21:29pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. snackmancer (130.66 wpm) 3. mrsnader (108.93 wpm) |
| Accuracy | 97.0% |
| Points | 113.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |