View Pit Stop page for race #867 by shuhang1106 — Ghost race
View profile for Shu (shuhang1106)
| Official speed | 52.67 wpm (77.92 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2016 12:20:15pm UTC |
| Race Finish | December 16, 2016 12:21:33pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. dinosaur1337 (77.38 wpm) 3. helia77 (60.96 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |