View Pit Stop page for race #867 by jandrasmus — Ghost race
View profile for Jandre (jandrasmus)
| Official speed | 62.95 wpm (65.19 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2021 7:31:59am UTC |
| Race Finish | August 20, 2021 7:33:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sanjaysins (58.28 wpm) 3. barubelajarhehe (53.54 wpm) 5. ginpaku (51.61 wpm) |
| Accuracy | 98.0% |
| Points | 51.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |