kjell (kjellbudal@gmail.com)

Race #8668

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Official speed 47.38 wpm (62.56 seconds elapsed during race)
Race Start October 13, 2018 9:42:07pm UTC
Race Finish October 13, 2018 9:43:10pm UTC
Outcome No win (3 of 4)
Accuracy 95.0%
Points 31.58
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.