View Pit Stop page for race #8668 by frankxu — Ghost race
View profile for Frank (frankxu)
| Official speed | 93.23 wpm (57.02 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2018 5:49:40am UTC |
| Race Finish | July 5, 2018 5:50:38am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. djspookyphoenix (97.06 wpm) |
| Accuracy | 98.0% |
| Points | 111.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |