View Pit Stop page for race #8667 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 174.18 wpm (13.78 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2014 8:05:13pm UTC |
| Race Finish | September 12, 2014 8:05:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |