View Pit Stop page for race #8653 by sigurone — Ghost race
View profile for eeeee (sigurone)
| Official speed | 124.93 wpm (19.21 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2016 7:05:22am UTC |
| Race Finish | February 18, 2016 7:05:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |