View Pit Stop page for race #864 by devilsanki — Ghost race
View profile for sanki (devilsanki)
| Official speed | 40.91 wpm (58.67 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2011 3:02:34am UTC |
| Race Finish | May 8, 2011 3:03:33am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |