View Pit Stop page for race #863 by rsoler — Ghost race
| Official speed | 52.37 wpm (45.83 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2021 7:17:31pm UTC |
| Race Finish | January 15, 2021 7:18:17pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 27.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |