View Pit Stop page for race #862 by nurs1 — Ghost race
View profile for Nursultan (nurs1)
| Official speed | 66.41 wpm (36.14 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 9:23:44am UTC |
| Race Finish | August 8, 2017 9:24:20am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 35.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |