View Pit Stop page for race #862 by corean — Ghost race
View profile for 정확도99이상 (corean)
| Official speed | 71.75 wpm (33.45 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2011 3:53:59am UTC |
| Race Finish | February 2, 2011 3:54:32am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |