View Pit Stop page for race #8607 by nashivan — Ghost race
View profile for Yaroslav (nashivan)
| Official speed | 68.92 wpm (34.82 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2024 11:48:07am UTC |
| Race Finish | March 12, 2024 11:48:42am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 36.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |