View Pit Stop page for race #860 by sivaaaaswaroop — Ghost race
View profile for siva (sivaaaaswaroop)
| Official speed | 67.76 wpm (60.57 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2013 7:11:47am UTC |
| Race Finish | June 1, 2013 7:12:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pikston (73.75 wpm) 3. shahbaz_kazi09 (62.71 wpm) 4. pierin (56.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |