View Pit Stop page for race #86 by zamf — Ghost race
View profile for Cristian (zamf)
| Official speed | 73.95 wpm (32.45 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2016 12:58:07pm UTC |
| Race Finish | February 24, 2016 12:58:40pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |