View Pit Stop page for race #86 by shan2 — Ghost race
View profile for Shanto (shan2)
| Official speed | 26.58 wpm (116.03 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2017 12:01:55pm UTC |
| Race Finish | March 12, 2017 12:03:51pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |