View Pit Stop page for race #86 by rubyr — Ghost race
| Official speed | 55.28 wpm (74.24 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2021 11:45:26pm UTC |
| Race Finish | February 7, 2021 11:46:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tirdsab4 (57.20 wpm) |
| Accuracy | 95.0% |
| Points | 45.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |