View Pit Stop page for race #86 by pherrets — Ghost race
View profile for Pherrets (pherrets)
| Official speed | 74.73 wpm (32.12 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2025 6:01:33am UTC |
| Race Finish | September 3, 2025 6:02:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. aosmonov (86.24 wpm) 4. tamannarhd (54.72 wpm) |
| Accuracy | 96.0% |
| Points | 39.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |