View Pit Stop page for race #86 by maxvx — Ghost race
View profile for Bassam Dossary (maxvx)
| Official speed | 48.56 wpm (49.42 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2025 7:26:23am UTC |
| Race Finish | May 24, 2025 7:27:12am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 25.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |