View Pit Stop page for race #86 by kiran321 — Ghost race
View profile for DEVA (kiran321)
| Official speed | 28.76 wpm (107.23 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2015 12:29:01am UTC |
| Race Finish | November 22, 2015 12:30:48am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |