View Pit Stop page for race #86 by greecetina — Ghost race
View profile for greecetina (greecetina)
| Official speed | 58.83 wpm (40.80 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2012 5:19:24pm UTC |
| Race Finish | June 19, 2012 5:20:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. minhlucky (63.97 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |