View Pit Stop page for race #86 by bfirst — Ghost race
| Official speed | 81.21 wpm (50.83 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2022 4:20:08pm UTC |
| Race Finish | March 31, 2022 4:20:59pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. saucter (101.54 wpm) |
| Accuracy | 98.0% |
| Points | 83.92 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |