View Pit Stop page for race #86 by 17rbaker1 — Ghost race
View profile for ryan (17rbaker1)
| Official speed | 33.63 wpm (71.36 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2015 12:48:05am UTC |
| Race Finish | November 25, 2015 12:49:16am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. jake_esc123 (32.60 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |