View Pit Stop page for race #859 by gl0ry — Ghost race
View profile for Glory (gl0ry)
| Official speed | 115.85 wpm (20.72 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2011 1:39:54am UTC |
| Race Finish | June 24, 2011 1:40:15am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |