View Pit Stop page for race #858 by pizzadeliveryguy — Ghost race
View profile for Michael (pizzadeliveryguy)
| Official speed | 113.55 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2017 12:29:13pm UTC |
| Race Finish | October 23, 2017 12:29:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jaideepjr (104.38 wpm) 4. vetlebg (67.39 wpm) |
| Accuracy | 100.0% |
| Points | 60.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |