View Pit Stop page for race #858 by julish13 — Ghost race
View profile for Julish (julish13)
Official speed | 48.27 wpm (85.02 seconds elapsed during race) |
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Race Start | December 6, 2021 4:11:26pm UTC |
Race Finish | December 6, 2021 4:12:51pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 94.0% |
Points | 39.42 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |