View Pit Stop page for race #857 by benhim4mat — Ghost race
View profile for benhim4mat (benhim4mat)
| Official speed | 67.68 wpm (60.64 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2015 7:00:10am UTC |
| Race Finish | January 7, 2015 7:01:11am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |