View Pit Stop page for race #8568 by actuallynonquitforlife — Ghost race
View profile for vishE (actuallynonquitforlife)
| Official speed | 145.46 wpm (21.20 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2019 7:02:13pm UTC |
| Race Finish | March 9, 2019 7:02:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 92.12 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |