View Pit Stop page for race #8563 by naviman — Ghost race
View profile for naviman (naviman)
| Official speed | 90.98 wpm (26.38 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2018 10:27:47am UTC |
| Race Finish | June 29, 2018 10:28:14am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. frostyc (133.40 wpm) 3. brokencog (93.39 wpm) 5. snailno1 (90.10 wpm) |
| Accuracy | 97.0% |
| Points | 48.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |