View Pit Stop page for race #856 by sonnguyenit04 — Ghost race
View profile for son (sonnguyenit04)
| Official speed | 41.54 wpm (98.80 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2013 6:56:52am UTC |
| Race Finish | February 28, 2013 6:58:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |