View Pit Stop page for race #856 by ficfiris — Ghost race
View profile for Ficfiris (ficfiris)
| Official speed | 63.38 wpm (37.87 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2021 3:48:46pm UTC |
| Race Finish | October 7, 2021 3:49:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. odliang_15 (60.83 wpm) |
| Accuracy | 96.0% |
| Points | 33.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |