View Pit Stop page for race #856 by dragopie — Ghost race
View profile for Garth (dragopie)
| Official speed | 61.33 wpm (66.92 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2013 7:26:38am UTC |
| Race Finish | February 26, 2013 7:27:45am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. arch_angel (63.60 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |